In honor of my first tailgate of the season, and the farmers market fresh produce coming on strong, i present you with the easiest and probably most delicious item you can bring to a football party (excluding cheap beer – but that’s not clean)
Broccoli Tailgate Salad:
2-3 heads of fresh broccoli
1 lb unadulterated bacon
Salt and Pepper
1/2 cup raisins
1/2 cup slivered almonds or sunflower seeds
1/2 cup balsamic vinegar
1/2 cup apple cider vinegar
1 tbsp coconut oil
Get ready for the easiest / least dish intensive mealprep ever!
Start frying all your bacon in a skillet (more experienced twentysomethings may prefer to use oven – 350f for 25 minutes – save your drippings!)
Grab your kitchen scissors and start snipping the broccoli into little florets right into the bowl you plan to store it all in.
Grab your raisins and either toss them in or you can snip them in half like I did.
Throw in the almonds.
As your bacon finishes cooking, set to the side to cool a bit and the either crumble or snip into slivers ontop of the broc-nut-raisin medley.
Once all the bacon is cooked, turn off the stove and drop the coconut oil in the skillet to melt.
Dump the medley in the skillet and stir around so the broccoli starts sopping up the bacon fat and oil (but don’t let it get too cooked).
Pour the balsamic and apple cider vinegar in the skillet and continue stirring (don’t let it cook too much!)
Grind/sprinkle as much salt and pepper as you think it needs for taste (it shouldn’t be much)
And then just scoop or dump it all right back into that Tupperware bowl to tote along to the parking lot/back yard/living room where the pre-gaming occurs.