3 large sweet potatoes
2 tsp salt
2 tsp honey or agave
4 tsp cinnamon
Preheat oven to 400ºF.
** Unless you have an industrial size kitchen, you’ll likely want to do these in two batches**
Grate (on a cheese grater) or shred the sweet potato.
In a large mixing bowl, combine all ingredients and channel your playdough-packing-childhood skills.
Form into squares and make as tight as possible. Lay on a cookie sheet (ungreased)
Bake for 25 minutes.
Bake another 15 – 20 minutes.
Let cool for at least 20 minutes, and then package up for freezing!