2 cups strawberry halves
Preheat oven to 210F
Line cookie sheet with parchment paper and bake for 3 hours.
I have sad news about Strawbizzlers. They’re actually just dried strawberries. They don’t taste anything like twizzlers (too tart). They don’t have the twizzler consistency (too mushy). That pinner might have been paleo dieting for so long that they forgot what twizzlers actually tasted like, but I’d say that despite all of this, Strawbizzlers are still as close as we’re going to get to twizzlers (besides paleo gummy recipes which still intimidate me). And dried strawberries are delicious anyway. So it’s still a Sunday Special win in my book.