What makes this egg salad evil? Absolutely nothing it tastes heavenly. The cumin-paprika combo kicks it into paleo-high-gear. This is great for Caesar Dressing cravings (or you could always try the paleo caesar dressing recipe too)
Evil Avocado Egg Salad, Salad Toppers (Not to be Frozen!)
(1 serving @ 240 cal)
Chopped Romaine Lettuce
1 hardboiled egg (with yolk)
2 hardboiled egg whites
1 tbsp minced garlic
1 tbsp lemon juice
ground black pepper
½ tsp cumin
1 tsp paprika
Mash with avocado using a fork.
Mix in minced garlic, lemon juice, pepper, cumin, and paprika.
Chop egg whites into cubes and mix in.
Throw it on top of your salad to-go, or keep in a separate Tupperware to add to the lettuce and tomato when you sit down to eat.