Admittedly Pin-spired by this site, this veggie flower patch tickled my festive fancy. Happy Spring! Despite the inches of snow we’ve been getting, I decided that my co-workers need a nice edible floral arrangement to ring in the new season.
up-cycled Styrofoam produce containers (when will they learn, those environment-hating packagers)
1 small onion
5 sprigs cilantro
1 tbsp garlic
2 tbsp lime juice
No cooking involved – only steps:
Step 2: Slice cucumbers for the leaves. Slice two triangle cuts along length of carrot, making a “W” on top. Then slice carrots. In case you can’t tell from my knife work I: a) have super dull hand-me-down knives, b) have shamed my top chef/iron chef America/chopped idols c) am too impatient to slice better
Step 5: Package up, refrigerate, and get ready to make your co-workers smile like it’s mid-May.