We love blood oranges!! And carrots! And coffee! And cake! So this easy grab-and-go breakfast option is a quadruple threat I guess.
Blood Orange Carrot Coffee Cake
6 slices @ 120 cal/ea – 30 min
1 blood orange
1/4 cup honey
2 egg whites
1/3 cup almond meal or coconut flour
2 tsp baking powder
½ cup almond milk
Preheat oven to 400F
In food processor/blender, mix carrots and blood orange to a pulp.
Add in honey and egg whites. Then add in almond meal and baking powder. Add almond milk last.
Pour into bread pan, and bake for 14-20 minutes.
Remove and let cool. Put in freezer for aprox 40 minutes before slicing with a SERRATED knife. (To get that toaster-friendly non-crumbly cut)
Then package up for freezing!