Stupid-Easy Easter Carrot Cake with Honey Raisin Glaze (6 cupcakes @ 80 cal/ea)


My bunny doesn’t like carrots: he’s quite the anomaly. He adores bananas though, and lucky for him this recipe includes both so he gets a little dose of everything. This year my easter-bunny’s going to help me make some stupid easy paleo treats for my co-workers!

Easy Easter Carrot Cake with Cinnamon Raisin Glaze: (6 cakes @ 80 cal/ea.)

2 carrots
2 eggs
½ tbsp honey
½ tbsp cinnamon
½ tsp vanilla
½ tsp Nutmetg
1 banana
¼ cup raisins
1 tbsp honey
1 tbsp Cinnamon

Preheat oven to 350F.

Shred carrots and mix with egg, honey, cinnamon, vanilla, spices and (VERY) mashed banana.

Pour into baking vessel/muffin tin with cup cake liners.

Bake 30 minutes.

Chop (by hand) raisins until fairly finely chunky.

Mix with honey and cinnamon and wait until carrot cake is done and cooled.

Put glaze mix in microwave for 10 seconds on high.

Brush or drizzle over finished Easter Carrot Cake

Voila! Easter baking made even easier and much more clean… your insides will thank you.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s