My bunny doesn’t like carrots: he’s quite the anomaly. He adores bananas though, and lucky for him this recipe includes both so he gets a little dose of everything. This year my easter-bunny’s going to help me make some stupid easy paleo treats for my co-workers!
Easy Easter Carrot Cake with Cinnamon Raisin Glaze: (6 cakes @ 80 cal/ea.)
½ tbsp honey
½ tbsp cinnamon
½ tsp vanilla
½ tsp Nutmetg
¼ cup raisins
1 tbsp honey
1 tbsp Cinnamon
Preheat oven to 350F.
Shred carrots and mix with egg, honey, cinnamon, vanilla, spices and (VERY) mashed banana.
Pour into baking vessel/muffin tin with cup cake liners.
Bake 30 minutes.
Chop (by hand) raisins until fairly finely chunky.
Mix with honey and cinnamon and wait until carrot cake is done and cooled.
Put glaze mix in microwave for 10 seconds on high.
Brush or drizzle over finished Easter Carrot Cake
Voila! Easter baking made even easier and much more clean… your insides will thank you.