Aloha! It’s getting warmer, and looking forward to vacation combined with Easter ham sales has resulted in this beauty: Hawaiian Paleo Pineapple Stuffing. Pineapple stuffing is one of my FAVORITE holiday treats, and traditionally not so paleo, so I’ve added our carnivorous element along side a bread-alternative AND I give a shout-out to Hawaii. It’s also extremely easy and pretty much fool proof.
Hawaiian Paleo Pineapple Stuffing (4 servings @ 160 cal/ea)
½ lb ham
1 cup pineapple, cubed
1 tbsp jerk seasoning
2 tbsp coconut flour
Preheat oven to 350F.
Cook ham in skillet, browning each side, and set aside to rest for a bit before cutting into cubes.
Mash (or food process) bananas with eggs and jerk seasoning.
Mix the pineapple and ham cubes together and place in a glass baking dish.
Pour egg-nana mixture over top.
Bake for 60 minutes – checking at about 45 minutes.
Let cool, and package up for freezing!