I miss Easter candy. I’ve been fantasizing about ripping my teeth through the top part of a big-ole Hershey bunny’s ears and the delicious sugary creme filling of a Cadbury cream egg running down my face. So to Paleo Combat Hammer-Fist that fantasy out of my mind, I’ve created: Nutelleggs.
Food Process (in this order)
2/3 cup of hazelnuts
8 pitted dates (raw)
2 tbsp 100% baking cocoa
1 tbsp agave or honey
Blend it up – it won’t be creamy, more like an almost chalky mix.
Use your hands to squeeze and roll into egg shapes.
Eat, smile, and know that it’s paleo. You might also notice that the texture reminds you of a brownie. Yes, the completely processed full of oil, butter, and processed grain brownie – not the zucchini paleo kind. I guess that’s an added bonus!