To celebrate the last weigh-in of Kickboxing 90 day fitness challenge, I’m going all out and indulging in the most delectably paleo but NOT calorie conscious dinner I can… and I’m going to sit on my couch in sweat pants, watch Diners Drive-ins and Dives and eat it while thanking God that I live alone and no one can bear witness to the finger licking monstrosity.
Bacon Wrapped Roasted Potatoes with Ranch Dipping Sauce: (1 serving @ 250 cal/ea)
1 medium potato
3 slices of bacon (cut in half to make 18)
1 tsp dill
1 tsp garlic powder
¼ cup almond milk
3 tbsp Paleo Ranch Dressing
Preheat oven to 425F.
Cut potato into 15 chunks and cut bacon 5 per slice.
Wrap those carboliscious bad-boys up in some piggy fat bacon and place on cookie sheet.
Bake 20-25 minutes.
Mix almond milk, ranch dressing, dill and garlic.
Eat. Your. Heart. Out.
And we’re STILL freaking paleo! Success tastes SO good.