ChocoChia and Almond-MoChia Pudding (1 serving @ 140 cal/ea)

This dessert recipe is WAY too easy for anyone’s good… as long as you have chia seeds on hand. I’ve grown to love pudding as time has passed and tastes have changed, but I’m convinced that I had hated it for so long because most pudding fed to young children is disgustingly processed and sits in a cup at the grocery store for months. (Blech).

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ChiaChoco Pudding (1 serving @ 140 cal/ea)

1 tsp cocoa powder
1 cup coconut milk
1/3 cup chia seeds
tsp vanilla extract
1 tsp agave/honey/pure maple syrup

Combine liquids, and then mix in cocoa and chia seeds.

Let set in fridge or freezer for 1-2 hours until expanded. (I remove mine about every 30 minutes to stir… and sample)

BONUS FLAVOR: Almond Mocha Chia Pudding
1 tsp cocoa powder
¾ cup almond milk
1/3 cup chia seeds
tsp vanilla extract
¼ cup coffee
1 tsp honey

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2 thoughts on “ChocoChia and Almond-MoChia Pudding (1 serving @ 140 cal/ea)

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