This beautiful springy salad is perfect for emptying out that cabbage in the freezer while incorporating light colorful and seasonal fruit too! (I’ve been eating rather heavy foods lately) But the don’t worry it’s not too light! The jerk chicken keeps it interesting…
1 chicken breast
3 tbsp jerk seasoning (OR 2 tbsp chili powder and 1 tsp paprika)
1 tbsp onion powder
1 tsp basil
3 tbsp lemon juice
2-3 cups shredded cabbage
Dry rub chicken breast in jerk seasoning and cook in skillet. Let rest.
Cube cucumber, orange, and nectarine.
Mix 3 tbsp lemon juice, 1 tbsp onion powder, and 1 tsp basil and toss with shredded cabbage.
Shred chicken with a fork and knife, mix with cabbage, mix in the fruits and veggies.