Miss Piggy Fingers and Kermit Fries (3 servings @ 255 cal/ea)
½ lb lean pork tender loin
1 slice unadultered bacon
2 tbsp paprika
¼ cup almond meal/flour
Preheat oven to 350F.
Cut ends off zucchini, cut into two chunks, then slice into zucchini strips.
Beat egg in a bowl and dip zucchini strips and then into almond meal.
Lay on a piece of parchment paper ontop of a cookie sheet.
Bake for 25 minutes.
While Kermit fries bake, slice tenderloin into 2-3 cm thick slices.
Mix the rest of the almond meal with paprika (any spice you desire, actually) and bread the Miss Piggy.
Render fat from bacon in a frying pan, and either eat it immediately after cooking, or chop it up and sprinkle on top of Miss Piggy Fingers during packaging.
“Fry” the Piggy strips in the bacon fat and set aside to cool while Kermit fries finish.
Let cool, and then package up for freezing!