½ cup dried cherries
4 tbsp baking cocoa
1/2 cup dried coconut
3 scoops Hemp protein powder
2 egg whites
2 tbsp coconut cream
¼ cup almond flakes (optional)
Preheat oven to 350F.
Mix egg whites and coconut cream with baking cocoa, coconut shreds, and Hemp protein.
Scoop out about half of a cookie sized lump and flatten in palms.
If you have patience, roll around a single dried cherry. If you’re impatient like me, dump the cherries in, mix, and spoon-scoop into a ball.
Roll the protein covered cherry in additional coconut shreds or almond flakes.
Place on parchment lined cookie sheet and bake for 10-15 minutes.