Happy Cinco de Mayo! It’s hard to be twentysomethingandpaleo and NOT love Mexican cuisine. Primed by taco bell 4th meal from the college days, and exacerbated by Chipotle, Baja Fresh, Moe’s, and Qdoba… we love the spicy food pulsing through our paleo veins. Olay!
Sweet Jésus Mexi Pulled Beef: 3 servings @ 240 cal/ea. (F 9g; C 15g; P 32g)
1 lb beef roast
1 tbsp onion powder
1 tbsp chili powder
.5 tbsp garlic powder
.5 tbsp cumin
3 tbsp lime juice (1 lime)
1 large banana
Put all spices in large ziplock baggie.
Cut beef into 8 chunks and dump in ziplock bag.
Shake and smoosh around so all parts of the beef are crusted.
Dump in slow cooker with lime juice, diced or sliced bananas, and any leftover spices.
Cook LOW for 4 hours.
Shred with two forks.
Serve with avocado or guac and sautéed red bell peppers.