Bikini Thighs: Ginger Chili Chicken

Tropical and totally conducive to a killer bikini body, this chicken is delicious! It pairs so well with grilled peppers and zucchini too. If you don’t have a slow-cooker or a schedule that allows for slow cooking, this can be made in a skillet too (cook chicken and let summer in coconut water for 5-10 minutes partially covered)
Bikini Thighs: Ginger Chili Chicken

6 servings 375 cal/ea : 22g fat : 16g carb : 27g protein

2 lbs chicken thighs (with skin and bone)
16 oz coconut water
1 tbsp coriander
1 tbsp ginger
8 garlic cloves, chopped
1 tbsp chili powder
salt and pepper
2 tbsp basil
1 tsp salt and pepper

Place chicken thighs in crock pot with garlic.

Sprinkle all the spices evenly on top.

Pour coconut water over everything.

Cook on LOW for 9 hours.

With each serving:
1 grilled red bell pepper
1 grilled yellow bell pepper
1 grilled zucchini


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