Broccoli Tailgate Salad

In honor of my first tailgate of the season, and the farmers market fresh produce coming on strong, i present you with the easiest and probably most delicious item you can bring to a football party (excluding cheap beer – but that’s not clean)

Broccoli Tailgate Salad:

2-3 heads of fresh broccoli
1 lb unadulterated bacon
Salt and Pepper
1/2 cup raisins
1/2 cup slivered almonds or sunflower seeds
1/2 cup balsamic vinegar
1/2 cup apple cider vinegar
1 tbsp coconut oil

Get ready for the easiest / least dish intensive mealprep ever!

Start frying all your bacon in a skillet (more experienced twentysomethings may prefer to use oven – 350f for 25 minutes – save your drippings!)

Grab your kitchen scissors and start snipping the broccoli into little florets right into the bowl you plan to store it all in.

Grab your raisins and either toss them in or you can snip them in half like I did.

Throw in the almonds.

As your bacon finishes cooking, set to the side to cool a bit and the either crumble or snip into slivers ontop of the broc-nut-raisin medley.

Once all the bacon is cooked, turn off the stove and drop the coconut oil in the skillet to melt.

Dump the medley in the skillet and stir around so the broccoli starts sopping up the bacon fat and oil (but don’t let it get too cooked).

Pour the balsamic and apple cider vinegar in the skillet and continue stirring (don’t let it cook too much!)

Taste it.

Grind/sprinkle as much salt and pepper as you think it needs for taste (it shouldn’t be much)

And then just scoop or dump it all right back into that Tupperware bowl to tote along to the parking lot/back yard/living room where the pre-gaming occurs.

VacayMay2013 : so un paleo it hurts

A summary of the gross but phenomenally delicious epicurial adventures of a twentysomething on a first full-fledged vacation (including sorry attempts to stay active)

Destination 1: The Beach

Morning jog on the beach to the ferry canal and back – 4 mi and blissfully nautical

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Tabata jog/sprints to the donut shop (for a sadly disappointing glazed twist and mediocre coffee)

Garlic Blue Crabs drenched in butter and crabby fries with a killer Rum Runner at the Crab House
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First time trying oysters on the half shell and LOVED THEM! With Piña Coladas and Peach Margaritas on the board walk.
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WOD circa Syracuse Crossfit WOD blog: 3 round for time 21 jump squats 42 abmat sit-ups.

Destination 2: NYC

Run 1/4 of the Brooklyn Bridge en route to Grimaldi’s for Brooklyn’s best pizza!
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Beer Garden! Cheers!
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Breakfast in Brooklyn! Dizzys chorizo avocado egg breakfast sandwich (the “Che”) and a kick-ass omelet with home fries.

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South St. Seaport livin easy afternoon… Miami Vices and fried seafood

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Adventure around the financial district, canal st., china town, and little Italy on our way to the Fleshtones show!

Chorizo quesadilla and pork tacos with cucumber margaritas at a killer NY hole-in-the-wall.
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Fleshtones Concert! For the record, four hours of standing and dancing should completely be considered rigorous exercise (even if done simultaneously with binge drinking) Honestly felt like I had run a marathon the next morning.
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Destination 3: Hickory Run State Park

Hike-it out to the lake! Central PA’s finest…
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Camping menu included: roasted sausages and fire baked potatoes, thick cut bacon and hard boiled eggs, chili lime chicken kebabs with onion and pepper, and a SHITTON of s’mores. Oh my GOSH we had so many s’mores. But the camping food that takes the cake this trip: juice. Blueberry, orange, and cranberry.