Farmers Market Mecca and Keep It Simple September

I hope that all twentysomethings in the country (and the world – if cultural norm allows) have access to the best, locally grown, organic produce and grass-fed farm raised meat in one easily accessible place. AKA a farmers market. I hope you all have amazing farmers markets. Our farmers market blows my mind. I am an AVID early morning marketer. Of course there are the strange trucks that come from somewhere in New Jersey that have bananas and mangos and avocados (excuse me sirs and maams… but that did not come from your farm) BUT there’s also the most gorgeous plants and flowers, HUGE abnormally sized and shaped produce (you KNOW that’s real) AND it CHANGES based on what’s growing. It’s like the most fun paleo/clean eating game since “what can we make in a slow cooker”.

I suggest making meal prep, farmers market in-season produce, and clean eating a science.

And so, to assist in this (just kidding, i’m walking down this new path with you side-by-side twentysomethings) this month will brand the theme: Keep it Simple September.

Easy recipes. Simple (fresh!) ingredients. Less involved cooking procedures. Minimized servings.

Here’s some farmers market fun!

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Sunshine in my Ham Cup

I know, eggs in muffin tin recipes are a dime-a-dozen these days. But twentysomethingandpaleo eggy ham cups are special for a few reasons: a) the extra super special ingredient power boost, b) the unprocessed meat, c) the eggs come from the chickens that live down the street. THAT’S RIGHT. My day was made last Tuesday when I turned the corner and saw the hand-written “Brown Eggs, $2/dozen” sign down the street from my apartment. YES! Now I just have to find a neighbor who raises grass fed beef, chicken, and pigs.

Sunshine in my Ham Cup: 5 servings @ 100 cal/ea. (F 6g; C .5g; P 11g)

5 slices organic uncured ham
5 eggs
(special ingredients) sunshine and smiles
(optional) paprika, garlic powder, and nutritional yeast sprinkles

Preheat oven to 350F.
Tuck ham into cups of a muffin tin and place in oven for 5-10 minutes to brown up a bit (this step might not be necessary if your ham is sliced super thin)
Crack one egg into each ham cup in the muffin tin and place back in oven for 15 minutes (checking after 11 minutes).

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