I hope that all twentysomethings in the country (and the world – if cultural norm allows) have access to the best, locally grown, organic produce and grass-fed farm raised meat in one easily accessible place. AKA a farmers market. I hope you all have amazing farmers markets. Our farmers market blows my mind. I am an AVID early morning marketer. Of course there are the strange trucks that come from somewhere in New Jersey that have bananas and mangos and avocados (excuse me sirs and maams… but that did not come from your farm) BUT there’s also the most gorgeous plants and flowers, HUGE abnormally sized and shaped produce (you KNOW that’s real) AND it CHANGES based on what’s growing. It’s like the most fun paleo/clean eating game since “what can we make in a slow cooker”.
I suggest making meal prep, farmers market in-season produce, and clean eating a science.
And so, to assist in this (just kidding, i’m walking down this new path with you side-by-side twentysomethings) this month will brand the theme: Keep it Simple September.
Easy recipes. Simple (fresh!) ingredients. Less involved cooking procedures. Minimized servings.
Here’s some farmers market fun!